BAGASSE

Bagasse is the waste generated from the renewable resource, sugarcane. Bagasse is the fibre that is left over after the sugar has been extracted. Originally used as a biofuel, the value of this material for the packaging industry has since been well explored. Bagasse is used to make a variety of food packaging items which include but is not limited to takeaway containers, plates and bowls. Bagasse also serves as a substitute for wood in some countries to produce pulp, paper and board.

Proponents also tout the use of Bagasse - which is technically “carbon neutral” in that it comes from renewable, carbon-absorbing plants - as yet another way to reduce our emissions of greenhouse gases in a quickly warming world.

BENEFITS

• Manufactured from a renewable resource
• Manufactured from waste of a renewable resource
• Biodegrades in less than 30 days in the right environment conditions i.e. heat, oxygen
• Can withstand hot and cold
• Microwaveable and freezer safe
• Is compostable in home a or in a commercial compost facility
• Can be recycled
• Chlorine Free

DISADVANTAGES

• Factories can be harsh working environments
• Materials such polylactic acid, made from bagasse, can’t be 100% controlled, which makes their use problematic for certain building materials
• Prices for bagasse are rising because it also is now used as a biomass fuel
• It is an expensive alternative to styrofoam